Dine in style: Epicurean creations inspired by Cerea family
- Seasonal Flavours
An exclusive opportunity to experience a journey in tradition and innovation with a menu created with the advice of 3 Michelin starred Chefs Enrico and Roberto Cerea and chefs Vincenzo and Antonio Lebano at the helm of Terrazza Gallia's kitchen.
Hours of OperationClose
- Restaurant 12 pm - 2.30 pm | 7 pm - 10.30 pm
- Bar Drinks 12 pm - 1 am
- Bar Snacks 12pm - 12 am
- Bar Aperitif 5.30 pm - 9 pm