Easter
Excelsior Hotel Gallia welcomes you for Easter and each outlet is dedicated to a moment of joy with family and friends.
From Easter Lunch at Terrazza Gallia Restaurant, to Easter merenda at Gallia Lounge & Bar to the indigenous sweet treats like Colomba cake and Gallia chocolate egg, masterfully handcrafted by our Pastry Chef.
Discover the finest epicurean delights with a contemporary twist, by the Lebano brothers and the pastry chef Stefano Trovisi.