Excelsior Hotel Gallia welcomes you for Easter and each outlet is dedicated to a moment of joy with family and friends.
From Easter Lunch at Terrazza Gallia Restaurant, to Easter merenda at Gallia Lounge & Bar to the indigenous sweet treats like Colomba cake and Gallia chocolate egg, masterfully handcrafted by our Pastry Chef.
Discover the finest epicurean delights with a contemporary twist, by the Lebano brothers and the pastry chef Stefano Trovisi.
Terrazza Gallia Restaurant welcomes you for an exquisite Easter Lunch, where you can rediscover the flavors of Italian culinary tradition, surrounded by family and friends. The menu by Lebano brothers Executive Chefs, will feature delicacies from the buffet appetizers to main dish and dessert trolley.
For info & reservations:
T (39) 02 6785.3514
From 31 March to 10 April from 3.30pm to 6.30pm, Excelsior Hotel Gallia will serve the Easter merenda.
A selection of the best teas, herbal teas, hot chocolates and coffees will be paired to the delicious menu created by our Executive Chefs Vincenzo and Antonio Lebano with Executive Pastry Chef Stefano Trovisi.
A mix of sweet and savory dishes, inspired by the great classics of the Italian Easter tradition, with the personal touch of our Chefs.
For info & reservations:
T: (39) 02 6785.3514
Until April 10th at Terrazza Gallia Restaurant and at Gallia Lounge & Bar, you can select and buy both a delicious colomba cake and a signature Gallia chocolate egg, carefully handcrafted by our Pastry Chef Stefano Trovisi.
