Gourmet Menu à la Carte

Italian and Lombard gastronomic tradition, enriched with the latest technologies and innovative culinary methods, is a promise for an impeccable lunch or dinner. The latest fine dining proposal created by The Lebano Brothers revolves around creativity, authenticity and fun. Light, fresh and delicious, the menu captures the season's finest local produce.

Starters

Lukewarm steamed fish, shellfish salad

€ 58

Codfish, smoked potato foam, cod tripes "alla Romana", lemons

€ 30

Cold soup of ginger & carrot, burrata cheese, pickled vegetables

€ 26

Red from the Sea : red shrimp, coral, tomatoes, herbs

€ 32

First Courses

Paccheri pasta "Da Vittorio style", tomato sauce, basil, Parmigiano Reggiano

€ 28

Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and caviar

€ 38

Saffron "semolina rice" Gentile, citrus spring onion

€ 26

Risotto "Il Chicco del mulino", onions from Giarratana, veal meatball, crispy sage

€ 26

Main Courses

Milanese veal cutlet (for 2 pers.)

€ 90

Amberjack, almond, parsley, artichoke

€ 38

Roasted purple cabbage, black chickpeas, hazelnut, rosemary

€ 26

Venison, annurca apple cream, Purple cabbage, buffalo ricotta cheese gnocchi

€ 40

Dessert

Our Tiramisù

€ 14

Autumn land: Chestnut mousse, porcini mushroom ice cream, milk, thyme

€ 14

Soft biscuit, yuzu, nougatine, vanilla rice, coconut

€ 14

Selection of home-made ice cream & sorbets

€ 14

Tasting Menu | Mediterraneo

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons

Price Tasting Menu

€ 100 Per Person

the entire menu is served for the whole table

Price Wine Pairings

€ 75 Per Person

pairing wines recommended by our sommelier

Tasting Menu | Oltre il Mare

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.

Starter

Welcome from our Chef

Cold soup of ginger & carrot, burrata cheese, pickled vegetables

Risotto "Il Chicco del mulino", Onions from Giarratana, veal meatball, crispy sage

Venison, annurca apple cream, purple cabbage, buffalo ricotta cheese gnocchi

Pre-dessert

Autumn land: Chestnut mousse, porcini mushroom ice cream, milk, thyme

Price Tasting Menu

€ 85 Per Person

the menu is served for the whole table

Price Wine Pairings

€ 55 Per Person

pairing wines recommended by our sommelier

Snack Menu

Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.

Aperitif

Montanarina of the day

1 piece € 5 | 3 pieces € 12

Wheat focaccia, Marco d'Oggiono ham, caper fruits, buffalo stracciatella cheese

1 piece € 5 | 3 pieces € 12

Starters & Salads

Piedmont beef tartare, Neapolitan pumpkin, bruschetta bread, pecorino cheese

€ 30

Tuna tartare, tuna jus, caper flowers, oven baked tomatoes, basil

€ 34

Signature Caprese: Cilentana buffalo mozzarella, Sorrento tomatoes, basil, "Gradassi" EVO olive oil

€ 18

Vegetable salad: cooked and raw vegetable salad, roasted almonds, cold soup of carrots & ginger

€ 18

Sandwich

Gallia Sandwich: cereal bread, chicken, lettuce, pan-fried egg, bacon, mayonnaise, parmesan cheese cream

€ 26

Gallia Burger: 220gr pure Italian beef, baby lettuce, tomato, caramelized onion, Branzi cheese, Marco D'Oggiano bacon

€ 29

Pasta & Soups

Masciarelli Spaghetti with San Marzano tomatoes, parmesan cheese, basil

€ 20

Pumpkin soup with gorgonzola cheese, colored beets, fruit mustard

€ 20

Main course

Sea bass with turnip greens and dried tomatoes

€ 30

Grilled beef filet with radicchio in saor style and honey onions

€ 36

Oven baked zucchini with smoked ricotta cheese, flowers and basil

€ 18

Sweets

Signature Gallia Tiramisu

€ 14

Tarte tatin with tonka bean ice cream

€ 14

Selection of sorbets and ice cream

€ 11