Gourmet Menu à la Carte

Traditional Italian and Lombard gastronomy, enhanced with the newest technologies and innovative culinary methods, is a promise of an impeccable dining experience

Starters

Mullet with lettuce, semolina gnocco and ginger

- € 32

Raws from the sea

- € 40

Warm steamed fish salad

- € 58

Cooked and raw beef sandwich with nuts and turnip tops

- € 26

Burnt cauliflower, bernese foam, tarragon and pink grapefruit

- € 24

First Courses

Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and Asetra caviar

- € 38

Burned wheat gnocchi with beetrot, "il Fiorino" pecorino cheese and orange mustard

- € 26

Risotto "il Chicco del mulino", Giarratana onion red prawns and crispy seaweeds

- € 26

Tortelli pasta filled with roasted pork, polenta foam sprouts, almonds and lemons

- € 28

Paccheri pasta "Da Vittorio style" with tomato sauce basil and Parmigiano Reggiano

- € 28

Main Courses

Lamb, radicchio, balsamic vinegar and Annurca apple

- € 38

Milanese veal cutlet (for 2 pers.)

- € 90

Poché beef fillet with purple potato topinambur and horseradish

- € 36

Amberjack, Piennolo tomato and curly endive with extra virgin olive oil

- € 36

Turbot in almond mugnaia carrots and plankton

- € 40

Turnip with "fattoria Capra Regina" robiola cheese and tangerine gel

- € 24

Dessert

Our Tiramisù

- € 14

Soft yuzu biscuits, torroncino vanilla rice and coconut

- € 14

Caramel mousse filled with raspberries and "az. Agr. Muraglia" Evo coratina oil sauce

- € 14

Tarte tatin, fava Tonka ice cream and burrata cheese cream

- € 14

The Italian Sunday | February 24th

Live the new experience dedicated to the Italian tradition and enjoy the typical tastes of timeless Italian recipes. Every Sunday from 12.30pm

Starters

Culaccia ham from Parma

- €

Vegetables

- €

Smoked buffalo mozzarella

- €

Soft polenta

- €

Nervetti salad Milanese style

- €

Robiola cheese with three different milk

- €

Fried artichokes

- €

Zeppoline with broccoli

- €

Omelette with ribs and onions

- €

Small Milanese cutlets

- €

Main Dishes

Pizzoccheri pasta in Valtellinese style

- €

Dessert

Krapfen filled with vanilla cream

- €

Annurca Apple with red wine and cream

- €

Petits Fours

- €

The Italian Sunday

65 Euro Per Person | Beverage Not Included

- €

Kids menu available

Tasting Menu | Mediterraneo

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons

Price Tasting Menu

Euro 100 Per Person

- €

Price Wine Pairings

Euro 75 Per Person

- €

5 pairing glasses recommended by our sommelier

Tasting Menu | Oltre il Mare

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.

Starter

Welcome from our Chef

- €

Cooked and raw beef sandwich with nuts and turnip tops

- €

Tortelli pasta filled with roasted pork, polenta foam sprouts, almonds and lemons

- €

Poché beef fillet with purple potato, topinambur and horseradish

- €

Pre-dessert

- €

Caramel mousse filled with raspberries and "az. Agr. Muraglia" Evo coratina oil sauce

- €

Price Tasting Menu

Euro 80 Per Person

- €

Price Wine Pairings

Euro 45 Per Person

- €

4 pairing glasses recommended by our sommelier

Cocktail Menu

Trendy new cocktails and great classics revisited in a contemporary way.

Cocktail

Il Ragazzo Della Via Gluck

- € 18

Rabarbaro Zucca, beetroot syrup, passion fruit puree

Non Aspetto Nessuno

- € 18

The Glenlivet whisky, chamomile liquer, Domaine de Canton, tamarind syrup

Little Rita Nel West

- € 18

The Glenlivet Whisky, Jefferson, chocolate bitter, Frangelico, maple syrup

Torna A Surriento

- € 18

Absolute Elyx vodka, limoncello, nocino, lemon sherbet

Ritornerai

- € 18

Campari, Amaretto, bitter orange marmalade, orange juice

Op Op Trotta Cavallino

- € 18

Plymouth Gin, pineapple juice and sage cordial, lime

Lungo Il Viale

- € 18

Campari, Strega, Martelletti vermouth, Villa Zarri, Bianco Sarti

Libero

- € 18

Altos tequila, bergamotto liqueur, beer, lime, green tabasco

Aguaplano

- € 18

Havana 3 rum, Hechizera rum, Falernum, green mint cream, passion fruit puree, banana juice

Volami nel cuore

- € 18

Plymouth gin, St Germain, ginger ale, lemon, sugar, basil

Cold Press

#1 Super Green

- € 18

Apple, chard, fennel, ginger, parsley

#2 Purple

- € 18

Lemon, apple, red turnip, ginger, carrot

#3 Orange

- € 18

Carrot, apple, turmeric, lemon, ginger

#4 Eden Red

- € 18

Pomegranate, apple, mint, ginger, lemon

Snack Menu

Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.

On Vegetables

Purple Cabbage

- €

with purple mayo, Piedmontese hazelnuts and Bitonto black garbanzos ½ Porz € 8 | 1 Porz € 14

Mediterranean Salad

- €

with soft boiled egg, Béarnaise sauce, herbs and candied lemons ½ Porz € 8 | 1 Porz € 14

Saffron Potatoes Foam

- €

with taleggio cheese fondue and crispy bread ½ Porz € 9 | 1 Porz € 16

Pizza Nuvola

- € 10

with broccoli, raisin, pine nuts and Tuscan pecorino cheese

Montanarina Of The Day

- €

1 Piece € 5 | 3 pieces € 12

Barbecued Pak Choi

- €

with Annurca apple chutney, red onion and almonds ½ Porz € 7 | 1 Porz € 12

Caprese

- €

Caprese salad with DOP buffalo mozzarella cheese, tomatoes, basil and Gradassi Evo Oil ½ Porz € 9 | 1 Porz € 16

Vegetable Panini

- €

marinated with orange, sweet potatoes chips and beet mayo ½ Porz € 9 | 1 Porz € 16

Montanarine

- €

with Piennolo tomatoes, Grana Padano 24 months and basil 1 Piece € 5 | 3 pieces € 12

Classics

Spaghetto Masciarelli

- €

with datterini and San Marzano tomatoes, basil ½ Porz € 10 | 1 Porz € 18

Texas Flavour

- € 28

Marchigiana beef burger, ancient mustard and sucrine lettuce

Sweets

Caramel Mousse

- €

with Madagascar vanilla ice cream and salted chocolate crumble ½ Porz € 5 | 1 Porz € 9

Coconut Mousse

- € 9

with raspberries filling and extra dark chocolate 70%

Green Apple Sorbet

- € 9

with fava tonka mousse, yogurt and extra virgin Coratina olive oil sauce