Cocktail Menu
Cocktails
Fine Art
- 24
Martell VS, Christian Drouin Calvados, vanilla, Angostura bitter, Champagne Brut Grand Cru Christophe Michel
Flower Garden Spritz
- 20
Lillet Blanc infused with osmanthus tea, Italicus, Prosecco, soda
City Light's
- 20
Absolut Vodka, hibiscus, mandarin and yuzu cordial
Mexican Heritage
- 20
Olmeca Silver, Vida del Maguey, Italicus, pineapple and grapefruit soda
Sunset Boulervardier
- 20
Bulleit Bourbon, raspberry infused Campari, Cocchi rosso vermouth
An Old Fashioned Gentleman
- 20
Bulleit Bourbon, Ron Zacapa 23 Y, Talisker 10 Y, tonka and coconut, Angostura Bitter
Millionaire
- 20
Ron Santa Teresa, Elephant Sloe Gin, Apricot Brandy, lime, grenadine
Caffè Novecento
- 20
Ron Zacapa 23 Y, Kahlua, vanilla, coffee and hazelnut foam
Gallia's Secret
- 24
Glenlivet 18, Ruby Port Wine, Pedro Ximenez Sherry, La Fee Absinthe
East India Ramos
- 20
Beefeater Gin, orgeat, coconut cream, lime, egg white, ginger beer, orange essence
Low Abv Cocktails
€ 19
On the way
-
Tanqueray zero, Campari, Cocchi rosso Vermouth
I'm Sparkling
-
Beefeater Gin, limone, agave, Dr. Fischer Alcohol free sparkling wine
Luxury Cocktails
The wager
- 66
JW Blue Label, maple syrup, Briottet fig liquor, PX Sherry, cocoa bitter
Simply Elegant
- 66
JW Blue Label, Calvados Christian Drouin, Chateau Rieussec – Sauternes, ginger liquor, vanilla bitter
Still walking
- 64
JW Blue Label, Choya Umeshu Extra Shiso, Homemade Osmanthus soda
Non-alcoholic cocktails
Il bel paese
- 19
White peach puree, Dr. Fischer Alcohol free sparkling wine
Pink & chic
- 19
Seedlip Groove 42, cranberry juice, lime, orange essence
Near beer
- 19
Tanqueray zero, lime, ginger beer
Gin
Bombay Sapphire, Saffron
-
€ 18
Bobby’s, Sipsmith, Jinzu, Old English
-
€ 19
Beefeater, Old Tom, Plymouth, Star of Bombay, Tanqueray, Giass, Gil Torbato, Malfy Arancia, Malfy Limone, Malfy Rosa, Rivo, Roby Marton’s, Sabatini
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€ 20
Beefeater 24, Tanqueray No. 10, Hendrick’s, Oxley, Sipsmith V.J.O.P, Elephant, Elephant Sloe Gin, Gin District “Brera” “Montenapoleone” “Isola”, Plymouth Navy Strenght
-
€ 22
Gin Mare, Monkey 47
-
€ 24
Gin District Tasting Flight
Trilogin: 25 ml Gin District Tasting: Isola-Montenapoleone-Brera, served with a selection of Fever Tree tonic waters: Elderflower-Mediterranean-Indian
-
€ 30
Vodka
Absolut, Zubroswka
-
€ 18
Ketel One
-
€ 19
Absolut Elix, Belvedere
-
€ 20
Grey Goose
-
€ 21
Rum
Bacardi, Bacardi 8, Clairin Sajous, Clement Select Barrel, La Hechicera, Karukera,Plantation Original Dark, Plantation Pineapple, Sailor’s Jerry
-
€ 18
Diplomatico, Santa Teresa 1796
-
€ 20
Zacapa
-
23 Y, Clairin Sajous, La Hechicera, Plantation Pineapple - € 22 | XO - € 50
Appleton 21 Y
-
€ 35
Samaroli
-
Caribbean 2005 € 30 | Haiti 2004 € 35 | Brazil 1999 € 38 | Grenada € 55 | Guadalupe € 55
Whisky
Japanese
-
Nikka Pure Malt, Nikka from the Barrell € 22 | Nikka Coffee Malt, Nikka Taketsuru € 26
Irish
-
Jameson, Bushmill € 18 | Redbreast, Connemara, Jameson Black Barrell € 20
Scotch
-
Dewar’s White Lable - € 18 || Aberfeldy 12 Y, Monkey Shoulder, Laphroaig 10 Y, Laphroaig Quarter Cask, Ardbeg 10 Y, Laphroaig Triple Wood, Caol Ila 12 Y, Chivas 12 Y, Johnny Walker Black, Talisker 10 Y, Talisker Skye, Glenlivet Founder’s Reserve, Bowmore 12 Y - € 20 ||
Glenmorangie Quinta Ruban, Glenlivet Nadurra - € 22 || Glenmorangie Lasanta, Dimple 15 Y - € 24 || Oban 14 Y, Glenlivet 18 Y, Glenmorangie Nectar D’Or, Glenmorangie 18 Y, Chivas 18 Y - € 26 || Chivas Royal Salute 21 Y - € 40 || Johnny Walker Blue - € 55 || Glenmorangie Signet € 60
American
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Buffalo Trace - € 19 || Knob Creek Bourbon, Maker’s Mark, Bulleit Bourbon, Bulleit Rye, Woodford Reserve, Knob Creek Rye - € 20 || Michter’s Bourbon, Jack Daniel’s Single Barrel - € 22 || Whistle Pig 10 Y - € 24 || Whistle Pig 12 Y - € 30 || Whistle Pig 15 Y - € 40
Tequila & Mezcal
Olmeca Silver
-
€ 18
Olmeca Altos Plata, Vida del Maguey, Creme de Mezcal
-
€ 19
Los Siete Misterios, Patron Silver, Volcan Blanco
-
€ 20
Patron Reposado, Volcan Reposado
-
€ 22
Patron Anejo, Volcan Cristalino
-
€ 24
Casamigos
-
Blanco, Marca Negra € 26 || Reposado € 30 || Anejo € 35 || Mezcal € 35
Patron Burdeos
-
€ 120
Cognac
Martell VS
-
€ 20
Remy Martin VSOP, Martell VSOP
-
€ 24
Hennessy XO, Remy Martin XO
-
€ 40
Hennessy Paradise
-
€ 135
Armagnac
Duc De Maravat
-
€ 18
Dartilongue Hors D’Age
-
€ 20
Dartilongue 1986
-
€ 27
Dartilongue 1974
-
€ 35
Bitter
Averna, Amaro del Capo, Braulio Riserva Cynar, Fernet Branca, Fernet Branca Menta, Jegermeister, Jefferson, Montenegro, Rabarbaro Zucca, Sambuca, Lucano, Ramazzotti, Amaro Venti
-
€ 14
Liqueur
Pernod, Ricard, Pastis 51, Cointreau, Dom Benedectine, Sangue Morlacco, Italicus, Kahlua, Chartreuse Verde, Chertreuse Gialla, Maraschino, St. Germain, Domaine De Canton, Liquore Strega, Galliano, Frangelico, Suze, Drambuie, Chambord , Grand Marnier, Quaglia Camomilla, Quaglia Chinotto, Bianco Sarti, Limoncello, Pimm’s n.1
-
€ 14
Vermouth
Lillet Blanc, Lillet Rosè, Martini Bianco, Martini Extra Dry, Martini Rosso, Martini Ambrato, Punt & Mes
-
€ 12
Cocchi Americano, Cocchi Rosa, Cocchi Rosso, Carpano Antica Formula
-
€ 14
Cocchi Barolo Chinato, Cocchi Dopo Teatro
-
€ 16
Porto & Sherry
Emilio Hidalgo Pedro Ximenez Sherry
-
€ 20
Graham’s 20
-
€ 25
Sake & Umeshu
Akashi-Tai, Honjozo, Tokubetsu
-
€ 16
Choya Umeshu - Extra Shiso
-
€ 16
Calvados
Christian Drouin, Les Comptes
-
€ 25
Cachaca & Pisco
Cachaca Leblon, Pisco Barsol Acholado
-
€ 16
Grappa & Brandy
Vecchia Romagna, Cardenal Mendoza, San Vitale Liquirizia, Nonino Moscato, Castagner Torba Nera, Castagner Prosecco, Acquavite Castagne Borgo Antico, Castagner Riserva 3 anni
-
€ 18
Tignanello Antinori, Amarone San Vitale
-
€ 26
Paolo Berta Riserva 2001
-
€ 50
Brandy Villa Zarri, Millesimato, 2002
-
€ 22
Sparkling Wine & Champagne
Prosecco Bisol Crede – Veneto, Italy
-
Glass € 13 || Bottle € 55
Franciacorta Le Marchesine Secolo Novo - Lombardia, Italy
-
Glass € 19 || Bottle € 85
Champagne Ruinart “R” Brut – France
-
Glass € 24 || Bottle € 120
Champagne Ruinart Rosé - France
-
Glass € 31 || Bottle € 155
Champagne Cristophe Michel Gran Cru Brut - France
-
Glass € 24 || Bottle € 120
Champagne Dom Pérignon - France
-
Calice € 58
Alcohol Free Sparkling Wine
Dr. Fischer Steinbock - Germany
-
Glass € 12 || Bottle € 45
White Wine
Tramin, Chardonnay “Glarea” – Alto Adige, Italy
-
Glass € 14 || Bottle € 70
Incanto, Verdicchio dei Castelli di Jesi - Marche, Italy
-
Glass € 13 || Bottle € 65
Rocca di Frassinello, Vermentino Rocca Bianco - Toscana, Italy
-
Glass € 23 || Bottle € 110
Marjan Simcic, Sauvignon Blanc Cru Selction - Slovenia
-
Glass € 17 || Bottle € 80
Rosè Wine
Michele Calò, Mjere Rosato Salento - Puglia, Italy
-
Glass € 13 || Bottle € 55
Red Wine
Incanto, Barolo – Piemonte, Italy
-
Glass € 18 || Bottle € 75
Masari, Pinot Nero – Veneto, Italy
-
Glass € 15 || Bottle € 65
Col d’Orcia, Brunello di Montalcino – Toscana, Italy
-
Glass € 20 || Bottle € 100
Vallepicciola, Migliorè (Cabernet, Merlot) - Toscana, Italy
-
Glass € 35 || Bottle € 190
Pietradolce, Etna Rosso – Sicilia, Italy
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Glass € 13 || Bottle € 50
Beer
Peroni, Nastro Azzurro 0.33 l – Italy
-
€ 12
Menabrea 0.33 l - Italy
-
€ 12
Hordeum – Bionda, Rossa – Italy – 0.33 l
-
€ 14
Tourtel – non-alcoholic – France - 0.33 l
-
€ 10
Analcoholic Drinks
Tanqueray Zero, Seedlip Groove 42, Amaro Venti analcolico
-
€ 16
Soft drinks & Water
Pepsi Cola, Pepsi Max 0.33 l – Italy
-
€ 9
Lurisia Chinotto, Lurisia Aranciata, Lurisia Gazzosa – Italy - 0.275 l
-
€ 9
Fever Tree Tonic, Bitter Lemon, Ginger Ale, Ginger Beer - 0.33 l
-
€ 9
Crodino, San Bitter - 0.10 l
-
€ 9
Red Bull - 0.33 l
-
€ 10
Acqua Panna
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0.25 l - € 5 | 0.75 l - € 9
Acqua San Pellegrino
-
0.25 l - € 5 | 0.75 l - € 9
Easter Lunch
Easter Lunch will take place at Terrazza Gallia, the rooftop Restaurant at the 7th floor of Excelsior Hotel Gallia.
Our Buffet
Easter cake, Neapolitan Easter bread, salted ricotta cheese, smoked buffalo braid, fava beans, almond taralli, hard-boiled eggs, salami made with pork neck, Marco d'Oggiono salami, vegetable cassoulette, cauliflower and pecorino cheese zeppoline, golden fried artichokes
-
First Course & Main Course at your choice
Pork ravioli pasta with white corn foam, asparagus, lemon OR Yellow tomato risotto, capers, provola cheese and basil
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Principe di Fino egg, spring vegetables OR Lamb leg, soft potatoes with herbs and morels
-
Dessert
Easter cart: our chocolate eggs, colomba, pastiera cake
-
Easter Lunch
€ 160 per person || VAT included, beverage excluded
-
For info and reservations:
T 02 6785.3514 | terrazza.gallia@luxurycollection.com
Easter Merenda
From March 31st to April 10th, from 3:30 PM to 6:30 PM, Gallia Lounge & Bar will serve Easter Merenda.
A selection of the best teas, herbal teas, hot chocolates, and coffees will accompany the delicious menu created by Chefs Vincenzo and Antonio Lebano with Executive Pastry Chef Stefano Trovisi.
A mix of sweet and savory proposals, inspired by the great classics of the Italian Easter tradition, to which our chefs add their personal touch.
The Menu
Neapolitean salted cake
- 12
Easter Colomba
- 12
Neapolitean sweet cake
- 12
Traditional Sicilian sweets
- 8
Traditional sweets from Puglia
- 8
Cake with cheese and cold cuts
- 9
Spaghetti frittata
- 8
Easter Merenda Menu
Price: One drink and two specialties of your choice: €25
-
To reserve a table, please contact 02 67853521
Terrazza Gallia Restaurant Menu à la Carte
Terrazza Gallia charms its customers both for lunch and dinner with traditional culinary proposals revisited with a contemporary touch.
Starters
Quadro di seppia: Cuttlefish, broad beans hummus, crustaceans’ sauce, citron essence
-
€ 38
Sgombro a primavera: Mackerel, buffalo milk yogurt, green salad, carrots and ginger sauce
-
€ 35
Terra, Asparagi e Mandorla: Selection of asparagus, egg bottarga, truffle, mushrooms and almond emulsion
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€ 36
Maialino: Simmered pork, rhubarb salad, fermented raspberry sauce
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€ 34
Mare mosso: Raw and cooked fished and crustaceans, bouillabaisse soup, parsley oil
-
€ 53
Pasta & Risotto
Mare a Terra: Risotto, curly endive, buffalo mozzarella cheese cream, grilled baby squids, candied lemons
-
€ 36
Pasta e zucchine: Plin ravioli with zucchini scapece, pecorino from Val d’Orcia sauce, saffron, gobbetti shrimps
-
€ 36
Miseria e Nobiltà: Spaghettoni Masciarelli “Miseria e Nobiltà”, atturrato bread, caviar
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€ 43
Essenza Mediterranea: Mixed pasta cooked in fish soup, bonito, tapioca, plankton, oriental sauce
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€ 36
Main Courses
Brace del Vesuvio: Seared amberjack, yellow tomato, taralli, herbs and flowers
-
€ 46
Mare, terra e oriente: Moroni fish marinated with miso, agretti, dill and potato, Herbs granita
-
€ 50
Dalla Liguria al Cilento: Zucchini terrine, flowers, goat cheese from Cilento
-
€ 34
Agnello e menta: Lamb, mint peas, morels, horseradish
-
€ 45
I Classici
A tribute to the iconic dishes of "Da Vittorio"
Paccheri pasta “da Vittorio style” tomato sauce, basil, parmigiano reggiano
-
€ 33
Milanese cutlet (for 2 persons)
-
€130
Dessert
Tiramisù Lebano: Our Tiramisù
-
€ 18
Bounty: Bounty, mango and passion fruit salad, piña colada ice cream
-
€ 18
After eight: Chocolate, milk, mint
-
€ 18
Cannolo, meringa, eucalipto: Red berries with gin, wild strawberries ice cream
-
€ 18
Gelati e Sorbetti: Selection of homemade sorbet and ice cream
-
€ 15
Alla scoperta
Primo Tuffo
Our welcome
-
Capasanta e mela
Scallop, pickled turnips, coral sauce, celery and green apple juice
-
Pasta e zucchine
Plin ravioli with zucchini scapece, pecorino from Val d’Orcia sauce, saffron, gobbetti shrimps
-
Provola e alici
Linguina, provola cheese, anchovies caramel
-
Panzanella
Dalla Liguria al Cilento
Zucchini terrine, flowers, goat cheese from Cilento
-
Mini croissant
Bounty
Bounty, mango and passion fruit salad, piña colada ice cream
-
Cost
Price: € 120
-
Wine pairing from our sommelier € 70 per person
The tasting menu is to be consider for the whole table
Tasting Menu | Mediterraneo
Our aim is you to embark in a culinary journey, deeply inspired by our origins, the Mediterranean sea and the change of seasons
Menu
Primo Tuffo
-
Our welcome
Quadro di seppia
-
Cuttlefish, broad beans hummus, crustaceans’ sauce, citron essence
Sgombro a primavera
-
Mackerel, buffalo milk yogurt, green salad, carrots and ginger sauce
Mare a Terra
-
Risotto, curly endive, buffalo mozzarella cheese cream, grilled baby squids, candied lemons
Miseria e Nobiltà
-
Spaghettoni Masciarelli “Miseria e Nobiltà”, atturrato bread, caviar
Panzanella
-
Mare terra e oriente
-
Moroni fish marinated with miso, agretti, dill and potato, herbs granita
Mini croissant
-
Tiramisù Lebano
-
Our Tiramisù
Petit four
-
Price Tasting Menu
€ 150 Per Person
-
The tasting menu has to be considered for the whole table
Price - Wine Pairing
€ 90 Per Person
-
Wine pairing from our sommelier
Terrazza Bar Menu - All Day Dining
Indulge in All Day Dining in the unique atmosphere of Terrazza Gallia paired with stunning views.
Aperitif
Montanarina of the day
-
1 piece € 5 | 3 pieces € 12
Montanarina burrata cheese and escarole
-
1 piece € 5 | 3 pieces € 12
Wheat focaccia, Marco d'Oggiono ham, caper fruits, buffalo stracciatella cheese
-
1 piece € 5 | 3 pieces € 12
Fontina cheese bigné, rosemary, wasabi maionese
-
1 piece € 2 | 3 pieces € 5
Bread, butter, anchovies
-
1 piece € 7 | 3 pieces € 18
Pizza cloud, yellow tomato, stracciatella cheese, basil
-
€ 10
Cod croquette, dill sour cream
-
3 pieces € 7 | 6 pieces € 12
Starters & Salads
Signature Caprese: Cilentana buffalo mozzarella, Sorrento tomatoes, basil, “Gradassi” EVO olive oil
-
€ 23
Ricciola: Amberjack tartare, soy mayonnaise, pickles, candied tomatoes, basil oil
-
€ 35
Insalata Mediterranea: Grilled octopus, mixed leaves, curly endive, baked tomatoes, candied lemon, taggiasche olives
-
€ 27
Selection of Gennari parmesan cheese
-
€ 26
Pasta & Risotto
Anchovies, fennel, raisin and saffron spaghetti
-
€ 30
Pumpkin, figs mustard and amaretto biscuits crumbles risotto
-
€ 28
Sandwich & Main Course
Gallia Sandwich: Cereal bread, chicken, lettuce, tomato, pan-fried egg, bacon, mayonnaise, parmesan cheese cream
-
€ 32
Burger 1932: 200 g pure Italian beef, baby lettuce, tomato, pickled cucumbers, cheddar cheese, bacon
-
€ 32
Seabass, turnip greens, baked tomatoes
-
€ 32
Beef fillet, vegetables from the garden with vinegar
-
€ 40
Sweets
3 chocolates mousse, orange sorbet
-
€ 15
Selection of sorbets & ice cream
-
€ 13
Signature Gallia Tiramisu: creamy mascarpone cheese, biscuit, coffee ice cream
-
€ 15