Terrazza Gallia Restaurant Menu à la Carte

Terrazza Gallia charms its customers both for lunch and dinner with traditional culinary proposals revisited with a contemporary touch.

Starters

Baccalà “Trippa e patate”: Codfish, smoked potatoes, codfish trips “romana style”, salted lemons

€ 36

Caviale vegetale: Lentils caviar from Sicily, carrot, hazelnuts, celery mayonnaise

€ 30

Astice made in sud: Lobster tartare, Annurca apple, burrata cheese

€ 44

Animella d'autunno: Sweetbread, Mediterranean barbecue sauce, soused celeriac, orange

€ 33

Pasta & Risotto

Mare a Terra: Risotto with Giarratana onion, Sicilian red prawns, crispy seaweeds

€ 36

Identità golose: Vesuvio pasta, roasted vegetables juice, tarragon oil, Parmesan popcorn

€ 32

Miseria e Nobiltà: Spaghettoni Masciarelli “Miseria e Nobiltà”, atturrato bread, caviar

€ 42

Essenza Mediterranea: Mediterranea pasta cooked in fish soup, red mullet, Oriental sauce, tapioca, plancton

€ 36

Main Courses

Brace del Vesuvio: Seared amberjack, Piennolo tomato, taralli, curly endive

€ 46

Pescato in pentola: Fish steak cooked in pot, herbal gravy, turnip greens, porcini mushrooms

€ 54

Arrosto vegetale: Roasted red cabbage, red onion ice cream, black chickpea hummus, toasted almond

€ 32

Capriolo e cavoli: Venison saddle, cassis pear, cauliflowers, cocoa

€ 48

I Classici

A tribute to the iconic dishes of "Da Vittorio"

Lukewarm steamed fish, shellfish salad

€ 64

Paccheri pasta “da Vittorio style” tomato sauce, basil, parmigiano reggiano

€ 33

Milanese cutlet (for 2 persons)

€130

Dessert

Tiramisù Lebano: Our Tiramisù

€ 18

Gallia Mont Blanc: Meringue, chestnut, tangerine, mascarpone cheese

€ 18

Frutti d'autunno: Pumpkin, dark chocolate, hazelnut

€ 18

"Tarte tajin": Apple tarte tatin, tonka bean ice cream, cinnamon biscuit

€ 18

Gelati e Sorbetti: Selection of homemade sorbet and ice cream

€ 13

Tasting Menu | Mediterraneo

Our aim is you to embark in a culinary journey, deeply inspired by our origins, the Mediterranean sea and the change of seasons

Price Tasting Menu

€ 150 Per Person

The tasting menu has to be considered for the whole table

Price - Wine Pairing

€ 90 Per Person

Wine pairing from our sommelier

Tasting Menu | Mediterraneo Vegetale

Our aim is you to embark in a culinary journey, deeply inspired by our origins, the Mediterranean sea and the change of seasons

Price Tasting Menu

€ 120 Per Person

The tasting menu has to be considered for the whole table

Price - Wine Pairing

€ 55 Per Person

Wine pairing from our sommelier

Terrazza Bar Menu - All Day Dining

Indulge in All Day Dining in the unique atmosphere of Terrazza Gallia paired with stunning views.

Aperitif

Montanarina of the day

1 piece € 5 | 3 pieces € 12

Montanarina, burrata cheese, "scapece" style zucchini

1 piece € 5 | 3 pieces € 12

Wheat focaccia, Marco d'Oggiono ham, caper fruits, buffalo stracciatella cheese

1 piece € 5 | 3 pieces € 12

Fontina cheese bigné, rosemary, wasabi maionese

1 piece € 2 | 3 pieces € 5

Bread, butter, anchovies

1 piece € 6 | 3 pieces € 15

Pizza cloud, yellow tomato, stracciatella cheese, basil

€ 10

Cod croquette, dill sour cream

3 pieces € 7 | 6 pieces € 12

Starters & Salads

Signature Caprese: Cilentana buffalo mozzarella, Sorrento tomatoes, basil, “Gradassi” EVO olive oil

€ 22

Red tuna tartare, tuna jus, gherkins, candied tomatoes, basil oil

€ 34

Insalata Mediterranea: grilled octopus, mixed leaves, curly endive, oven tomatoes, candied lemon, taggiasche olives

€ 25

Pasta & Risotto

Anchovies Spaghetti, raisin, saffron

€ 28

Tomato and melon gazpacho, ricotta cheese and capers

€ 22

Sandwich & Main Course

Gallia Sandwich: cereal bread, chicken, lettuce, pan-fried egg, bacon, mayonnaise, parmesan cheese cream

€ 28

Burger 1932: 200 g pure Italian beef, baby lettuce, tomato, pickled cucumbers, cheddar, bacon

€ 32

Seabass, eggplant "funghetto" style and basil

€ 32

Sweets

Mini Ice Cream Excelsior Hotel Gallia

1 piece € 6 | 3 pieces € 15

Selection of sorbets and ice cream

€ 12

Signature Gallia Tiramisu: creamy mascarpone cheese, biscuit, coffee ice cream

€ 14

Cocktail Menu

Trendy new cocktails and great classics revisited in a contemporary way.

Cocktails

€ 20

Baboon Fizz

Sailor’s Jerry Rum, Chinotto Liqueur, Sychouan Pepper, Grapefruit Soda

Gallia's Secret

Glenlivet Scotch, Sangue Morlacco Liqueur, White Cocoa, Absinthe Spray

Girasoli

Belvedere Vodka, Martini Extra Dry, Lemon, Raspberry Syrup, Egg white

7th Floor Spritz

Absolut Vodka, Solerno, Lemon, Orange, Champagne Syrup, Prosecco

Scent Of Amalfi

Absolut, Italicus, Lemon juice, Prosecco, Lemon essence - € 21

Mediterranean scent

Pink Malfy, Suze, Lillet Blanc, Rosemary essence - € 21

1932

Campari, Amaro Ramazzotti, Brancamenta,Soda

Miss Coin

Gin Malfy Lemon, Lillet Blanc Vermouth infused with White Tea

Non-Alcoholic Cocktails

€ 19

Flower Garden

Tonic water, lime, elderberry flowers, cucumber

Red Virgin

San Bitter, cranberry juice, orange

Scent of Sicily

Seedilp Groove 42 infused with Sychouan pepper, citric acid solution, Fever Tree tonic, orange essence

Gin

Bombay Sapphire, Sipsmith

Bobby’s

Netherlands

Beefeater, Old Tom, Oxley, Plymouth, Plymouth Navy Strenght, Sipsmith V.J.O.P, Star of Bombay, Tanqueray, William Chase

Giass, Gil Torbato, Malfy Arancia, Malfy Limone, Malfy Rosa, Rivo, Roby Marton’s, Sabatini

Italy

Beefeater 24, Tanqueray No. 10, Hendrick’s

Death’s Door

USA

Elephant London dry

Germany

Gin Mare

Spain

Monkey 47

Germany

Vodka

Absolut

Grey Goose, Ketel One, Stolichnaya Elit

Absolut Elix, Belvedere

Beluga Transatlantic, William Chase

Kauffman

Rum

Bacardi, Bacardi 8, Clairin Sajous, Clement Select Barrel, La Hechicera, Karukera,Plantation Original Dark, Plantation Pineapple, Sailor’s Jerry

Diplomatico, Mezan Guyana, Mezan Jamaica, Santa Teresa 1796

Zacapa 23 Y

Zacapa XO

Samaroli Carribean 2005

Haiti 2004 € 30 | Brazil 1999 € 38 | Grenada € 55

Whisky

Japanese – Nikka Coffey Malt, Nikka from the Barrell, Nikka Pure Malt, Nikka Taketsuru

Irish – Connemara, Jameson Black Barrell, Jameson

Redbreast € 20

Scotch

Chivas 12 Y - € 18 Ardbeg 10 Y, Glenmorangie Original, Laphroaig Triple Wood, Laphroaig Quarter Cask - € 19 Caol Ila 12 Y, Chivas 18 Y, Glenlivet Nadurra, Johnny Walker Black, Talisker 10 Y, Glenlivet Founder’s Reserve - € 20 Glenmorangie 18 Y, Glenmorangie Quinta Ruban - € 22 Glenmorangie Lasanta - € 24 Oban 14y, Glenlivet 18 Y, Glenmorangie Nectar D’Or - € 26 Chivas Royal Salute 21 Y - € 40 Johnny Walker Blue - € 55

American

Buffalo Trace, Jack Daniel’s Single Barrel - € 18 Knob Creek, Knob Creek Rye, Maker’s Mark, Woodford Reserve - € 19 Bulleit Bourbon, Bulleit Rye - € 20 Michter’s Bourbon, Willett Pot Still - € 22

Tequila & Mezcal

Olmeca Altos Plata, Vida del Maguey, Creme de Mezcal

Calle 23 Anejo, Calle 23 Blanco, Calle 23 Reposado, Los Siete Misterios, Patron Anejo, Patron Reposado, Patron Silver

Marca Negra

Patron Burdeos

Cognac

Martell VSOP

Remy Martin VSOP

Hennessy XO, Remy Martin XO

Hennessy Paradise

Bitter & Liqueur

Averna, Amaro del Capo, Braulio Riserva Cynar, Fernet Branca Menta, Jegermeister, Jefferson, Limoncello, Montenegro, Rabarbaro Zucca, Sambuca

Vermouth

Cocchi Americano, Cocchi Rosa, Cocchi Rosso

Carpano Antica Formula, Lillet Blanc, Martini Bianco, Martini Extra Dry, Martini Rosso

- €0.00

Porto

Graham’s 20

Calvados

Drouin, Les Comptes

Cachaca & Pisco

Cachaca Leblon, Pisco Barsol Acholado

Grappa & Brandy

Vecchia Romagna, Stravecchio Branca, Cardenal Mendoza

Acquavite Castagne Borgo Antico, Castagner Amarone, Castagner Prosecco, Castagner Riserva 3 anni

Tignanello Antinori

Paolo Berta 2001

Sparkling Wine & Champagne

Prosecco Bisol Crede – Italy

Glass € 13 | Bottle € 55

Franciacorta Le Marchesine Secolo Novo - Italy

Glass € 19 | Bottle € 85

Ruinart “R” Brut – France

Glass € 24 | Bottle € 120

Ruinart Rosé - France

Glass € 31 | Bottle € 155

White Wine

Tramin, Chardonnay “Glarea” – Alto Adige, Italy

Glass € 14 Bottle € 70

Sauvignon Blanc Cru Selction Marjan Simcic - Slovenia

Glass € 17 | Bottle € 80

Verdicchio dei Castelli di Jesi, Incanto – Marche, Italy

Glass € 12 Bottle € 65

Rosè Wine

Michele Calò, Mjere Rosato Salento – Puglia, Italy

Glass € 13 Bottle € 55

Red Wine

Masari, Pinot Nero – Veneto, Italy

Glass € 15 Bottle € 65

Col d’Orcia, Brunello di Montalcino – Toscana, Italy

Glass € 20 Bottle € 100

Pietradolce, Etna Rosso – Sicilia, Italy

Glass € 13 Bottle € 50

Beer

Peroni, Nastro Azzurro 0.33 l – Italy

€ 12

Hordeum – Bionda, Rossa – Italy – 0.33 l

€ 14

Tourtel – non-alcoholic – France - 0.33 l

€ 10

Soft drinks & Water

Pepsi Cola, Pepsi Max 0.33 l – Italy

€ 9

Lurisia Chinotto, Lurisia Aranciata, Lurisia Gazzosa – Italy - 0.275 l

€ 9

Fever Tree Tonic, Bitter Lemon, Ginger Ale, Ginger Beer - 0.33 l

€ 9

Crodino, San Bitter - 0.10 l

€ 9

Red Bull - 0.33 l

€ 10

Acqua Panna

0.25 l - € 5 0.75 l - € 9

Acqua San Pellegrino

0.25 l - € 5 0.75 l - € 9

Truffle Menu

To Start With…

Poached egg, carbonara foam, white truffle

€ 28

First Courses

Parmigiana risotto, bread and grape, marsala reduction, white truffle

€ 30

Main Courses

Rossini’s style veal filet with white truffle

€ 48

Dessert

Chestnut mousse, persimmon, white chocolate, white truffle

€ 16

Truffle Menu

Truffle price to be added: € 16 per gram

Menu Vendemmia 2022

Terrazza Gallia welcomes you for dinner from October 3rd till 9th with a menu totally dedicated to "La Vendemmia".

Dinner

Amuse bouche

Braised veal cheek with red wine Valcalepio and polenta foam

Risotto with Gennari Parmesan cheese red grapes, bread and Marsala sauce

Pre dessert

Our tiramisu

Petit fours

Menu Vendemmia

Price: € 70

The menu includes a glass of wine, other beverages are excluded. To reserve a table, please contact 02 67853514 or email Terrazza.gallia@luxurycollection.com