Menu Vendemmia 2019

The "Vendemmia" celebrates 10 years! An event promoted by Montenapoleone District in collaboration with the Committee of the Great Cru of Italy which unites Italian and international fashion brands and wine producers of the highest level. Available for lunch and dinner from 7th to 13th October.

Lunch | € 35

Amuse bouche

Potato Cappuccino with bread grits coffee and pioppini mushrooms

Risotto with Taleggio cheese Bra sausage and red wine reduction

Petit fours

Dinner | € 60

Amuse bouche

Braised veal cheek with red wine Valcalepio and polenta foam

Risotto with Gennari Parmesan cheese red grapes, bread and Marsala sauce

Pre dessert

Our tiramisu

Petit fours

The Italian Sunday | September 22nd

Live the new experience dedicated to the Italian tradition and enjoy the typical tastes of timeless Italian recipes. Every Sunday from 12.30pm

Starters

Salami from Bergamo

Burrata cheese with tomato confit

Coppa from Piacenza

Porcini mushrooms in oil

Baked ricotta

Grilled polenta

Pizzaiola-style veal

Fresh vegetables

In Tempura vegetables

Omelette with ribs and onions

Main Dishes

Red wine risotto, sausage, cherry tomatoes and basil

Dessert

Sesame and honey figs

Zuppa inglese

Petits Fours

The Italian Sunday

65 Euro Per Person | Beverage Not Included

Kids menu available

Gourmet Menu à la Carte

When it comes to choosing the favorite season of the year we immediately think of summer, with its special aromas, colors and flavors. The latest fine dining proposal created by The Lebano Brothers revolves around creativity, authenticity and fun. Light, fresh and delicious, the menu captures the season's finest local produce.

Starters

Lukewarm steamed fish and shellfish salad

Raws from the sea

Like a tomato "frisella"

Fassona beef tartare, aubergine, smoked mozzarella cheese zucchini, Castelvetrano olives

Codfish tartare, salted apricot, béarnaise sauce tarragon extract

First Courses

Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and Asetra caviar

Risotto "Il chicco del mulino" with endive cream, grilled squid provola cheese and lemons

Tortelli pasta filled with roasted pepper, ricotta cheese foam marjoram, parsley extract

Paccheri pasta "Da Vittorio style" with tomato sauce basil and Parmigiano Reggiano

Saffron "semolina rice" Gentile, citrus spring onion herb marinated beef

Main Courses

Milanese veal cutlet (for 2 pers.)

Amberjack, yellow tomato, taralli, herbs and flowers

Poached beef rib, sweet and spicy figs and potato mille-feuille

Seabass, Avola almond, lettuce salad, lemon, pepper

Lamb, vegetables in oil, Mediterranean barbecue sauce, chorizo powder

Trombetta zucchini, scapece with cumin Mustia ricotta cheese, corn mayonnaise

Dessert

Our Tiramisù

Tomato sorbet, caramel mousse and Coratina EVO oil cream "az.agr.Muraglia"

Goat yogurt foam, Leonforte peach, almond ice cream

Coconut mousse, pineapple, avocado banana, puffed Sardinian fregola

Selection of our "Terrazza Gallia" ice cream and sorbet

Tasting Menu | Mediterraneo

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons

Price Tasting Menu

Euro 100 Per Person

Price Wine Pairings

Euro 75 Per Person

5 pairing glasses recommended by our sommelier

Tasting Menu | Oltre il Mare

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.

Starter

Welcome from our Chef

Fassona beef tartare, aubergine, smoked mozzarella cheese zucchini, Castelvetrano olives

Tortelli pasta filled with roasted pepper, ricotta cheese foam marjoram, parsley extract

Lamb, vegetables in oil, Mediterranean barbecue sauce, chorizo powder

Pre-dessert

Tomato ice cream, caramel mousse and Coratina Evo oil "az.agr. Muraglia"

Price Tasting Menu

Euro 80 Per Person

Price Wine Pairings

Euro 45 Per Person

4 pairing glasses recommended by our sommelier

Snack Menu

Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.

On Vegetables

Barbecued baby lettuce

with almond cream, red onion and white watermelon mostarda ½ Porz € 8 | 1 Porz € 14

Grilled zucchini

with smoked ricotta foam, mango chutney and lemon ½ Porz € 7 | 1 Porz € 12

Caprese

Paestum DOP buffalo mozzarella cheese, tomatoes, basil and Muraglia Evo Oil ½ Porz € 9 | 1 Porz € 16

Tomatoes and melon gazpacho

Burrata from Andria, bread crumble and puffed capers ½ Porz € 9 | 1 Porz € 16

Mediterranean salad

with soft boiled egg, Béarnaise sauce, herbs and candied lemons ½ Porz € 9 | 1 Porz € 16

Vegetable panini

marinated with orange, sweet potatoes chips and beet mayo ½ Porz € 9 | 1 Porz € 16

Pizza Nuvola

with tomatoes, Cetara anchovies and smoked buffalo provola

Montanarine

with Piennolo tomatoes, Grana Padano 24 months and basil 1 Piece € 5 | 3 pieces € 12

Montanarina of the day

1 Piece € 5 | 3 pieces € 12

Classics

Masciarelli Spaghetti

with datterini and San Marzano tomatoes, basil ½ Porz € 12 | 1 Porz € 20

Texas Flavour

Marchigiana beef burger, ancient mustard and sucrine lettuce

Grilled umbrine

with scapace zucchini and seasonal salad

Sweets

Mango mousse

with passion fruit and salted caramel cream ½ Porz € 5 | 1 Porz € 9

Coconut Mousse

with raspberries filling and extra dark chocolate 70%

Pineapple and strawberries

kumquat tangerine gel and Madagascar vanilla ice cream ½ Porz € 5 | 1 Porz € 9

Cocktail Menu

Trendy new cocktails and great classics revisited in a contemporary way.

Cocktails

CENTRALE

Plymouth gin infused with saffron, Rabarbaro Zucca, Ramazzotti

CAMPI FLEGREI

Altos tequila, Siete Misterios mezcal, citrus sherbet, Nastro Azzurro beer

SANTA LUCIA

St Germain, white wine, bitter oranges marmalade, tonic

PORTA NUOVA

Red wine infused with fruit and spices, Martelletti vermouth reduction, orange soda

TERMINI

Hennessy VS cognac, artichoke liquor, apricot liquor, Sambuca

BRIGNOLE

Havana 3 rum, rose liquor, basil and olive syrup, lemon, soda

PORTA GARIBALDI

Espresso coffee, Frangelico, Campari, Fernet Branca

CAMPO DI MARTE

Plymouth gin, Campari, Dopo Teatro vermouth, Angostura amaro

SAN VITALE

Vecchia Romagna brandy macerated in cherries, Biancosarti

TIBURTINA

The Glenlivet whisky, sage syrup, lemon, egg white