Gourmet Menu à la Carte
Italian and Lombard gastronomic tradition, enriched with the latest technologies and innovative culinary methods, is a promise for an impeccable lunch or dinner. The latest fine dining proposal created by The Lebano Brothers revolves around creativity, authenticity and fun. Light, fresh and delicious, the menu captures the season's finest local produce.
Starters
Lukewarm steamed fish, shellfish salad
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€ 58
Codfish, smoked potato foam, cod tripes "alla Romana", lemons
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€ 30
Cold soup of ginger & carrot, burrata cheese, pickled vegetables
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€ 26
Red from the Sea : red shrimp, coral, tomatoes, herbs
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€ 32
First Courses
Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and caviar
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€ 38
Saffron "semolina rice" Gentile, citrus spring onion
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€ 26
Risotto alla Milanese: lime, Gennari parmesan cheese
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€ 20
Main Courses
Milanese veal cutlet (for 2 pers.)
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€ 90
Amberjack, almond, parsley, artichoke
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€ 38
Roasted purple cabbage, black chickpeas, hazelnut, rosemary
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€ 26
Venison, annurca apple cream, Purple cabbage, buffalo ricotta cheese gnocchi
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€ 40
Dessert
Our Tiramisù
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€ 14
Tarte Tatin: Tonka ice cream, burrata cream, green apple gel, calvados
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€ 14
Soft biscuit, yuzu, nougatine, vanilla rice, coconut
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€ 14
Selection of home-made ice cream & sorbets
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€ 14
Snack Menu
Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.
Aperitif
Montanarina of the day
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1 piece € 5 | 3 pieces € 12
Wheat focaccia, Marco d'Oggiono ham, caper fruits, buffalo stracciatella cheese
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1 piece € 5 | 3 pieces € 12
Starters & Salads
Piedmont beef tartare, steamed asparagus, bruschetta bread, pecorino cheese
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€ 30
Tuna tartare, tuna jus, capers, oven baked tomatoes, basil
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€ 34
Grilled goat cheese, Belgian endive, honey dressing, nuts
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€ 22
Dall'Orto: grilled octopus, mixed leaves, baked tomatoes, sweet lemon
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€ 24
Signature Caprese: Cilentana buffalo mozzarella, Sorrent tomatoes, basil, "Gradassi" EVO olive oil
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€ 20
Sandwich
Gallia Sandwich: cereal bread, chicken, lettuce, pan-fried egg, bacon, mayonnaise, parmesan cheese cream
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€ 26
Gallia Burger: 220gr pure Italian beef, baby lettuce, tomato, caramelized onion, Branzi cheese, Marco D'Oggiano bacon
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€ 29
Pasta & Soups
Pasta Vesuvio, anchovies, broccoli, crispy bread
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€ 24
Paccheri pasta "Da Vittorio style", tomato sauce, basil, Parmigiano Reggiano
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€ 28
Risotto "cacio e pepe", veal juice, wild herbs
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€ 20
Warm pea soup, buffalo ricotta gnocchi, sweet lemon
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€ 20
Main course
Sea bass, vegetable caponata
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€ 32
Beef fillet, sautéed seasonal vegetables, potatoes
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€ 36
Milanese cutlet (for 2 persons)
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€ 90
Celeriac cutlet, rocket, cherry tomatoes
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€ 26
Sweets
Signature Gallia Tiramisu: creamy mascarpone cheese, biscuit, coffee
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€ 14
Chocolate & raspberry mousse, berry sauce
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€ 14
Selection of sorbets and ice cream
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€ 11