Gourmet Menu à la Carte
When it comes to choosing the favorite season of the year we immediately think of summer, with its special aromas, colors and flavors. The latest fine dining proposal created by The Lebano Brothers revolves around creativity, authenticity and fun. Light, fresh and delicious, the menu captures the season's finest local produce.
Starters
Lukewarm steamed fish and shellfish salad
- 58
Raws from the sea
- 40
Like a tomato "frisella"
- 24
Fassona beef tartare, aubergine, smoked mozzarella cheese zucchini, Castelvetrano olives
- 28
Codfish tartare, salted apricot, béarnaise sauce tarragon extract
- 30
First Courses
Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and Asetra caviar
- 38
Risotto "Il chicco del mulino" with endive cream, grilled squid provola cheese and lemons
- 28
Tortelli pasta filled with roasted pepper, ricotta cheese foam marjoram, parsley extract
- 26
Paccheri pasta "Da Vittorio style" with tomato sauce basil and Parmigiano Reggiano
- 28
Saffron "semolina rice" Gentile, citrus spring onion herb marinated beef
- 28
Main Courses
Milanese veal cutlet (for 2 pers.)
- 90
Amberjack, yellow tomato, taralli, herbs and flowers
- 36
Poached beef rib, sweet and spicy figs and potato mille-feuille
- 40
Seabass, Avola almond, lettuce salad, lemon, pepper
- 40
Lamb, vegetables in oil, Mediterranean barbecue sauce, chorizo powder
- 38
Trombetta zucchini, scapece with cumin Mustia ricotta cheese, corn mayonnaise
- 26
Dessert
Our Tiramisù
- 14
Tomato sorbet, caramel mousse and Coratina EVO oil cream "az.agr.Muraglia"
- 14
Goat yogurt foam, Leonforte peach, almond ice cream
- 14
Coconut mousse, pineapple, avocado banana, puffed Sardinian fregola
- 14
Selection of our "Terrazza Gallia" ice cream and sorbet
- 12
Tasting Menu | Mediterraneo
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons
Menu
Welcome from our Chef
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Codfish tartare, salted apricot, béarnaise sauce, tarragon extract
-
Mullet with bouillabaisse soup, Kombu seaweed and sea truffle
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Spaghettoni Masciarelli "Miseria e Nobiltà" atturrato bread and caviar Asetra
-
Corn sorbet, lemon gel, Traditional balsamic
-
Amberjack, yellow tomato, taralli, herbs and flowers
-
Pre-dessert
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Our Tiramisù
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Price Tasting Menu
Euro 100 Per Person
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Price Wine Pairings
Euro 75 Per Person
-
5 pairing glasses recommended by our sommelier
Tasting Menu | Oltre il Mare
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.
Starter
Welcome from our Chef
-
Fassona beef tartare, aubergine, smoked mozzarella cheese zucchini, Castelvetrano olives
-
Tortelli pasta filled with roasted pepper, ricotta cheese foam marjoram, parsley extract
-
Lamb, vegetables in oil, Mediterranean barbecue sauce, chorizo powder
-
Pre-dessert
-
Tomato ice cream, caramel mousse and Coratina Evo oil "az.agr. Muraglia"
-
Price Tasting Menu
Euro 80 Per Person
-
Price Wine Pairings
Euro 45 Per Person
-
4 pairing glasses recommended by our sommelier
Snack Menu
Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.
On Vegetables
Barbecued baby lettuce
-
with almond cream, red onion and white watermelon mostarda
½ Porz € 8 | 1 Porz € 14
Grilled zucchini
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with smoked ricotta foam, mango chutney and lemon
½ Porz € 7 | 1 Porz € 12
Caprese
-
Paestum DOP buffalo mozzarella cheese, tomatoes, basil and Muraglia Evo Oil
½ Porz € 9 | 1 Porz € 16
Tomatoes and melon gazpacho
-
Burrata from Andria, bread crumble and puffed capers
½ Porz € 9 | 1 Porz € 16
Mediterranean salad
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with soft boiled egg, Béarnaise sauce, herbs and candied lemons
½ Porz € 9 | 1 Porz € 16
Vegetable panini
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marinated with orange, sweet potatoes chips and beet mayo
½ Porz € 9 | 1 Porz € 16
Pizza Nuvola
- 10
with tomatoes, Cetara anchovies and smoked buffalo provola
Montanarine
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with Piennolo tomatoes, Grana Padano 24 months and basil
1 Piece € 5 | 3 pieces € 12
Montanarina of the day
-
1 Piece € 5 | 3 pieces € 12
Classics
Masciarelli Spaghetti
-
with datterini and San Marzano tomatoes, basil
½ Porz € 12 | 1 Porz € 20
Texas Flavour
- 28
Marchigiana beef burger, ancient mustard and sucrine lettuce
Grilled umbrine
- 32
with scapace zucchini and seasonal salad
Sweets
Mango mousse
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with passion fruit and salted caramel cream
½ Porz € 5 | 1 Porz € 9
Coconut Mousse
- 9
with raspberries filling and extra dark chocolate 70%
Pineapple and strawberries
- 9
kumquat tangerine gel and Madagascar vanilla ice cream
½ Porz € 5 | 1 Porz € 9
Cocktail Menu
Trendy new cocktails and great classics revisited in a contemporary way.
Cocktails
CENTRALE
- 18
Plymouth gin infused with saffron, Rabarbaro Zucca, Ramazzotti
CAMPI FLEGREI
- 18
Altos tequila, Siete Misterios mezcal, citrus sherbet, Nastro Azzurro beer
SANTA LUCIA
- 18
St Germain, white wine, bitter oranges marmalade, tonic
PORTA NUOVA
- 18
Red wine infused with fruit and spices, Martelletti vermouth reduction, orange soda
TERMINI
- 18
Hennessy VS cognac, artichoke liquor, apricot liquor, Sambuca
BRIGNOLE
- 18
Havana 3 rum, rose liquor, basil and olive syrup, lemon, soda
PORTA GARIBALDI
- 18
Espresso coffee, Frangelico, Campari, Fernet Branca
CAMPO DI MARTE
- 18
Plymouth gin, Campari, Dopo Teatro vermouth, Angostura amaro
SAN VITALE
- 18
Vecchia Romagna brandy macerated in cherries, Biancosarti
TIBURTINA
- 18
The Glenlivet whisky, sage syrup, lemon, egg white