The Italian Sunday | March 24th
Live the new experience dedicated to the Italian tradition and enjoy the typical tastes of timeless Italian recipes. Every Sunday from 12.30pm
Starters
Rolled pancetta
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Grilled aubergines with mint
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Sweet gorgonzola cheese
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Chickpea porridge
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Burrata cheese
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Seasonal salad
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Rice balls with saffron
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Omelette with asparagus
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Veal meatballs with tomato sauce
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Main Dishes
Tagliatelle with Bolognese sauce
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Dessert
Cream puffs
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Fruit tart
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Petits Fours
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The Italian Sunday
65 Euro Per Person | Beverage Not Included
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Kids menu available
Gourmet Menu à la Carte
Traditional Italian and Lombard gastronomy, enhanced with the newest technologies and innovative culinary methods, is a promise of an impeccable dining experience
Starters
Mullet with lettuce, semolina gnocco and ginger
- 32
Raws from the sea
- 40
Warm steamed fish salad
- 58
Cooked and raw beef sandwich with nuts and turnip tops
- 26
Burnt cauliflower, bernese foam, tarragon and pink grapefruit
- 24
First Courses
Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and Asetra caviar
- 38
Burned wheat gnocchi with beetrot, "il Fiorino" pecorino cheese and orange mustard
- 26
Risotto "il Chicco del mulino", Giarratana onion red prawns and crispy seaweeds
- 26
Tortelli pasta filled with roasted pork, polenta foam sprouts, almonds and lemons
- 28
Paccheri pasta "Da Vittorio style" with tomato sauce basil and Parmigiano Reggiano
- 28
Main Courses
Lamb, radicchio, balsamic vinegar and Annurca apple
- 38
Milanese veal cutlet (for 2 pers.)
- 90
Poché beef fillet with purple potato topinambur and horseradish
- 36
Amberjack, Piennolo tomato and curly endive with extra virgin olive oil
- 36
Turbot in almond mugnaia carrots and plankton
- 40
Turnip with "fattoria Capra Regina" robiola cheese and tangerine gel
- 24
Dessert
Our Tiramisù
- 14
Soft yuzu biscuits, torroncino vanilla rice and coconut
- 14
Caramel mousse filled with raspberries and "az. Agr. Muraglia" Evo coratina oil sauce
- 14
Tarte tatin, fava Tonka ice cream and burrata cheese cream
- 14
Tasting Menu | Mediterraneo
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons
Menu
Welcome from our Chef
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Red shrimps, cauliflower and tangerine
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Mullet with lettuce, semolina gnocco and ginger
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Yellow turnip tartare and kumquat gel
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Amberjack, Piennolo tomato and curly endive with extra virgin olive oil
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Spaghettoni Masciarelli "Miseria e Nobiltà" atturrato bread and caviar Asetra
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Pre-dessert
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Our Tiramisù
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Price Tasting Menu
Euro 100 Per Person
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Price Wine Pairings
Euro 75 Per Person
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5 pairing glasses recommended by our sommelier
Tasting Menu | Oltre il Mare
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.
Starter
Welcome from our Chef
-
Cooked and raw beef sandwich with nuts and turnip tops
-
Tortelli pasta filled with roasted pork, polenta foam sprouts, almonds and lemons
-
Poché beef fillet with purple potato, topinambur and horseradish
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Pre-dessert
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Caramel mousse filled with raspberries and "az. Agr. Muraglia" Evo coratina oil sauce
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Price Tasting Menu
Euro 80 Per Person
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Price Wine Pairings
Euro 45 Per Person
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4 pairing glasses recommended by our sommelier
Cocktail Menu
Trendy new cocktails and great classics revisited in a contemporary way.
Cocktail
Il Ragazzo Della Via Gluck
- 18
Rabarbaro Zucca, beetroot syrup, passion fruit puree
Non Aspetto Nessuno
- 18
The Glenlivet whisky, chamomile liquer, Domaine de Canton, tamarind syrup
Little Rita Nel West
- 18
The Glenlivet Whisky, Jefferson, chocolate bitter, Frangelico, maple syrup
Torna A Surriento
- 18
Absolute Elyx vodka, limoncello, nocino, lemon sherbet
Ritornerai
- 18
Campari, Amaretto, bitter orange marmalade, orange juice
Op Op Trotta Cavallino
- 18
Plymouth Gin, pineapple juice and sage cordial, lime
Lungo Il Viale
- 18
Campari, Strega, Martelletti vermouth, Villa Zarri, Bianco Sarti
Libero
- 18
Altos tequila, bergamotto liqueur, beer, lime, green tabasco
Aguaplano
- 18
Havana 3 rum, Hechizera rum, Falernum, green mint cream, passion fruit puree, banana juice
Volami nel cuore
- 18
Plymouth gin, St Germain, ginger ale, lemon, sugar, basil
Cold Press
#1 Super Green
- 18
Apple, chard, fennel, ginger, parsley
#2 Purple
- 18
Lemon, apple, red turnip, ginger, carrot
#3 Orange
- 18
Carrot, apple, turmeric, lemon, ginger
#4 Eden Red
- 18
Pomegranate, apple, mint, ginger, lemon
Snack Menu
Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.
On Vegetables
Purple Cabbage
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with purple mayo, Piedmontese hazelnuts and Bitonto black garbanzos
½ Porz € 8 | 1 Porz € 14
Mediterranean Salad
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with soft boiled egg, Béarnaise sauce, herbs and candied lemons
½ Porz € 8 | 1 Porz € 14
Saffron Potatoes Foam
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with taleggio cheese fondue and crispy bread
½ Porz € 9 | 1 Porz € 16
Pizza Nuvola
- 10
with broccoli, raisin, pine nuts and Tuscan pecorino cheese
Montanarina Of The Day
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1 Piece € 5 | 3 pieces € 12
Barbecued Pak Choi
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with Annurca apple chutney, red onion and almonds
½ Porz € 7 | 1 Porz € 12
Caprese
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Caprese salad with DOP buffalo mozzarella cheese, tomatoes, basil and Gradassi Evo Oil
½ Porz € 9 | 1 Porz € 16
Vegetable Panini
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marinated with orange, sweet potatoes chips and beet mayo
½ Porz € 9 | 1 Porz € 16
Montanarine
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with Piennolo tomatoes, Grana Padano 24 months and basil
1 Piece € 5 | 3 pieces € 12
Classics
Spaghetto Masciarelli
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with datterini and San Marzano tomatoes, basil
½ Porz € 10 | 1 Porz € 18
Texas Flavour
- 28
Marchigiana beef burger, ancient mustard and sucrine lettuce
Sweets
Caramel Mousse
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with Madagascar vanilla ice cream and salted chocolate crumble
½ Porz € 5 | 1 Porz € 9
Coconut Mousse
- 9
with raspberries filling and extra dark chocolate 70%
Green Apple Sorbet
- 9
with fava tonka mousse, yogurt and extra virgin Coratina olive oil sauce