The Italian Sunday | October 20th
Live the new experience dedicated to the Italian tradition and enjoy the typical tastes of timeless Italian recipes. Every Sunday from 12.30pm
Starters
Culaccia from Parma
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Smoked buffalo braid
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Artichokes in oil
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Mushrooms
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Pancetta
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Puzzone di Moena cheese
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Soft white polenta
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Vitello tonnato
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Fried artichokes
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Omelette with broccoli
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Main Dishes
Risotto with saffron and parmesan cream
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Dessert
Sliced melon, strawberries and lemon
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Hazelnut donuts
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Petits Fours
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The Italian Sunday
65 Euro Per Person | Beverage Not Included
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Kids menu available
Gourmet Menu à la Carte
Italian and Lombard gastronomic tradition, enriched with the latest technologies and innovative culinary methods, is a promise for an impeccable lunch or dinner. The latest fine dining proposal created by The Lebano Brothers revolves around creativity, authenticity and fun. Light, fresh and delicious, the menu captures the season's finest local produce.
Starters
Selection of raw seafood, fresh from the sea
- 40
Lukewarm steamed fish, shellfish salad
- 58
Codfish Foam, potatotes, codtripes "alla Romana", salted lemons
- 30
Fassona beef tartare, porcini mushrooms, turnip tops, tapioca
- 28
Carrots, black truffle, hazelnuts, spiced bread
- 24
First Courses
Paccheri pasta "Da Vittorio style", tomato sauce basil, Parmigiano Reggiano
- 28
Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and Asetra caviar
- 38
Saffron "semolina rice" Gentile, citrus spring onion Burola Sausage from Marco D'Oggiono
- 26
Ravioli filled with oxtail, smoked chestnuts, white polenta foam
- 26
Risotto "Il Chicco del mulino", onions from Giarratana red prawns, crispy seaweed
- 28
Main Courses
Milanese veal cutlet (for 2 pers.)
- 90
Amberjack, Piennolo tomato, curly endive, Evo oil
- 38
Venison, apple cream, purple cabbage, buffalo ricotta cheese gnocchi
- 40
Tuna "alla Rossini", its belly, foie gras
- 40
Poached beef rib, fennel, yogurt, Mantuan pumpkin
- 40
Artichoke, Maccagno cheese, chickpeaks panelle, salted zabaione cream
- 28
Dessert
Our Tiramisù
- 14
Pavlova, Annurca apples,Tonka bean, camomile, lime
- 14
Autumn land: Porcini mushrooms ice cream, chestnut mousse, milk, thyme
- 14
Chocolate mousse 80%, nuts ice cream, pumpkin cannoli
- 14
Tasting Menu | Oltre il Mare
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.
Starter
Welcome from our Chef
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Fassona beef tartare, porcini mushrooms, turnip tops, tapioca
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Saffron "semolina rice" Gentile, citrus spring onion Burola Sausage from Marco D'Oggiono
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Venison, apple cream, purple cabbage buffalo ricotta cheese gnocchi
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Pre-dessert
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Autumn land: chestnut mousse Porcini mushrooms ice cream, milk, thyme
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Price Tasting Menu
Euro 85 Per Person
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Price Wine Pairings
Euro 45 Per Person
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4 pairing glasses recommended by our sommelier
Tasting Menu | Mediterraneo
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons
Menu
Welcome from our Chef
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Raw purple shrimps, cauliflower en papillote, pink grapefruit
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Codfish Foam, potatotes, codtripes "alla Romana", salted lemons
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Spaghettoni Masciarelli "Miseria e Nobiltà" atturrato bread and caviar Asetra
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Almond ice cream, salt, lemon, lettuce
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Amberjack, Piennolo tomato, curly endive, Evo oil
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Pre-dessert
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Our Tiramisù
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Price Tasting Menu
Euro 100 Per Person
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Price Wine Pairings
Euro 75 Per Person
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5 pairing glasses recommended by our sommelier
Truffle Menu
The truffle season has arrived, and Terrazza Gallia awaits you with a dedicated menu. Embark on a unique culinary journey to discover our exclusive truffle dishes.
To Start With…
Potato and chestnut foam, crispy egg, wine jus
- 37
First Courses
Tagliolini Pasta with white truffle
- 44
Rice "Il chicco del Mulino", caramelized sweet onion crispy bread, grape
- 44
Main Courses
Pigeon, buffalo yogurt potatoes, pumpkin, foie gras
- 68
Sweet Ending
"Fake egg"
- 38
Truffle Menu
Each dish is served with 3 gram of white truffle
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Extra White Truffle
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€ 8 per gram
Snack Menu
Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.
On Vegetables
Barbecued baby lettuce
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with almond cream, red onion and white watermelon mostarda
½ Porz € 8 | 1 Porz € 14
Grilled zucchini
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with smoked ricotta foam, mango chutney and lemon
½ Porz € 7 | 1 Porz € 12
Caprese
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Paestum DOP buffalo mozzarella cheese, tomatoes, basil and Muraglia Evo Oil
½ Porz € 9 | 1 Porz € 16
Tomatoes and melon gazpacho
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Burrata from Andria, bread crumble and puffed capers
½ Porz € 9 | 1 Porz € 16
Mediterranean salad
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with soft boiled egg, Béarnaise sauce, herbs and candied lemons
½ Porz € 9 | 1 Porz € 16
Vegetable panini
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marinated with orange, sweet potatoes chips and beet mayo
½ Porz € 9 | 1 Porz € 16
Pizza Nuvola
- 10
with tomatoes, Cetara anchovies and smoked buffalo provola
Montanarine
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with Piennolo tomatoes, Grana Padano 24 months and basil
1 Piece € 5 | 3 pieces € 12
Montanarina of the day
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1 Piece € 5 | 3 pieces € 12
Classics
Masciarelli Spaghetti
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with datterini and San Marzano tomatoes, basil
½ Porz € 12 | 1 Porz € 20
Texas Flavour
- 28
Marchigiana beef burger, ancient mustard and sucrine lettuce
Grilled umbrine
- 32
with scapace zucchini and seasonal salad
Sweets
Mango mousse
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with passion fruit and salted caramel cream
½ Porz € 5 | 1 Porz € 9
Coconut Mousse
- 9
with raspberries filling and extra dark chocolate 70%
Pineapple and strawberries
- 9
kumquat tangerine gel and Madagascar vanilla ice cream
½ Porz € 5 | 1 Porz € 9
Cocktail Menu
Trendy new cocktails and great classics revisited in a contemporary way.
Cocktails
CENTRALE
- 18
Plymouth gin infused with saffron, Rabarbaro Zucca, Ramazzotti
CAMPI FLEGREI
- 18
Altos tequila, Siete Misterios mezcal, citrus sherbet, Nastro Azzurro beer
SANTA LUCIA
- 18
St Germain, white wine, bitter oranges marmalade, tonic
PORTA NUOVA
- 18
Red wine infused with fruit and spices, Martelletti vermouth reduction, orange soda
TERMINI
- 18
Hennessy VS cognac, artichoke liquor, apricot liquor, Sambuca
BRIGNOLE
- 18
Havana 3 rum, rose liquor, basil and olive syrup, lemon, soda
PORTA GARIBALDI
- 18
Espresso coffee, Frangelico, Campari, Fernet Branca
CAMPO DI MARTE
- 18
Plymouth gin, Campari, Dopo Teatro vermouth, Angostura amaro
SAN VITALE
- 18
Vecchia Romagna brandy macerated in cherries, Biancosarti
TIBURTINA
- 18
The Glenlivet whisky, sage syrup, lemon, egg white