The Italian Sunday | May 19th
Live the new experience dedicated to the Italian tradition and enjoy the typical tastes of timeless Italian recipes. Every Sunday from 12.30pm
Starters
Artichokes in oil
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Mixed fresh vegetables
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Culaccia from Parma
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Fennel, anchovy and orange salad
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Sweet Gorgonzola
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Salami from Bergamo
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Pappa al pomodoro and basil
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Buffalo mozzarella
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"Zeppoline" with algae
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Meatballs with ragu
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Main Dishes
Risotto with pecorino cheese, zucchini flowers and zucchini
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Dessert
Chocolate Krapfen
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Sliced melon and raspberry sorbet
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Petits Fours
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The Italian Sunday
65 Euro Per Person | Beverage Not Included
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Kids menu available
Gourmet Menu à la Carte
Traditional Italian and Lombard gastronomy, enhanced with the newest technologies and innovative culinary methods, is a promise of an impeccable dining experience
Starters
Mullet with bouillabaisse soup, Kombu seaweed and sea truffles
- 32
Raws from the sea
- 40
Warm steamed fish salad
- 58
Fassona beef tartare, wheat bread, zucchini smoked mozzarella cheese and "saba"
- 26
Consistency of asparagus, robiola cheese, beet and spices bread
- 24
First Courses
Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and Asetra caviar
- 38
Burned wheat gnocchi with beetrot, "il Fiorino" pecorino cheese and orange mustard
- 26
Risotto "Il chicco del mulino" with endive cream, grilled squid provola cheese and lemons
- 28
Tortelli pasta filled with roasted pork, peas foam pecorino cheese zabaione almond
- 28
Paccheri pasta "Da Vittorio style" with tomato sauce basil and Parmigiano Reggiano
- 28
Risotto "Il chicco del mulino", spring onions foiegras and fave beans
- 28
Main Courses
Pochè beef fillet with herbs potatoes, "morchelle" mushrooms and white turnip
- 36
Milanese veal cutlet (for 2 pers.)
- 90
Cauliflower in foil, red onion ice cream, rye bread cream and bernese foam
- 24
Amberjack, Piennolo tomato and curly endive with extra virgin olive oil
- 36
Turbot in "almond mugnaia", plancton, mussels and sea asparagus
- 40
Lamb, mediterranean barbecue sauce, chorizo powder and vegetables in oil
- 38
Dessert
Our Tiramisù
- 14
Meringue cannoli with eucalyptus, mango and green apple
- 14
Vanilla rice, coconut, yuzu and almond ice cream
- 14
Selection of our "Terrazza Gallia" ice cream and sorbet
- 14
Totamo ice cream, caramel mousse and Coratina Evo oil "az.agr. Muraglia"
- 14
Snack Menu
Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.
On Vegetables
Barbecued baby lettuce
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with almond cream, red onion and white watermelon mostarda
½ Porz € 8 | 1 Porz € 14
Grilled zucchini
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with smoked ricotta foam, mango chutney and lemon
½ Porz € 7 | 1 Porz € 12
Caprese
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Paestum DOP buffalo mozzarella cheese, tomatoes, basil and Muraglia Evo Oil
½ Porz € 9 | 1 Porz € 16
Tomatoes and melon gazpacho
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Burrata from Andria, bread crumble and puffed capers
½ Porz € 9 | 1 Porz € 16
Mediterranean salad
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with soft boiled egg, Béarnaise sauce, herbs and candied lemons
½ Porz € 9 | 1 Porz € 16
Vegetable panini
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marinated with orange, sweet potatoes chips and beet mayo
½ Porz € 9 | 1 Porz € 16
Pizza Nuvola
- 10
with tomatoes, Cetara anchovies and smoked buffalo provola
Montanarine
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with Piennolo tomatoes, Grana Padano 24 months and basil
1 Piece € 5 | 3 pieces € 12
Montanarina of the day
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1 Piece € 5 | 3 pieces € 12
Classics
Masciarelli Spaghetti
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with datterini and San Marzano tomatoes, basil
½ Porz € 12 | 1 Porz € 20
Texas Flavour
- 28
Marchigiana beef burger, ancient mustard and sucrine lettuce
Grilled umbrine
- 32
with scapace zucchini and seasonal salad
Sweets
Mango mousse
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with passion fruit and salted caramel cream
½ Porz € 5 | 1 Porz € 9
Coconut Mousse
- 9
with raspberries filling and extra dark chocolate 70%
Pineapple and strawberries
- 9
kumquat tangerine gel and Madagascar vanilla ice cream
½ Porz € 5 | 1 Porz € 9
Tasting Menu | Mediterraneo
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons
Menu
Welcome from our Chef
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Purple shrimps, buffalo ricotta cheese, taralli, lemons and cherry tomato cream
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Mullet with bouillabaisse soup, Kombu seaweed and sea truffle
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Rhubarb, celery and traditional balsamic vinegar
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Amberjack, Piennolo tomato and curly endive with extra virgin olive oil
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Spaghettoni Masciarelli "Miseria e Nobiltà" atturrato bread and caviar Asetra
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Pre-dessert
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Our Tiramisù
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Price Tasting Menu
Euro 100 Per Person
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Price Wine Pairings
Euro 75 Per Person
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5 pairing glasses recommended by our sommelier
Tasting Menu | Oltre il Mare
Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.
Starter
Welcome from our Chef
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Fassona beef tartare, wheat bread, zucchini smoked mozzarella cheese and "saba"
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Risotto "Il chicco del mulino", spring onions, foiegras and fave beans
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Lamb, mediterranean barbecue sauce chorizo powder and vegetables in oil
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Pre-dessert
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Tomato ice cream, caramel mousse and Coratina Evo oil "az.agr. Muraglia"
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Price Tasting Menu
Euro 80 Per Person
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Price Wine Pairings
Euro 45 Per Person
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4 pairing glasses recommended by our sommelier