Gourmet Menu à la Carte

Italian and Lombard gastronomic tradition, enriched with the latest technologies and innovative culinary methods, is a promise for an impeccable lunch or dinner. The latest fine dining proposal created by The Lebano Brothers revolves around creativity, authenticity and fun. Light, fresh and delicious, the menu captures the season's finest local produce.

Starters

Selection of raw seafood, fresh from the sea

Lukewarm steamed fish, shellfish salad

Codfish Foam, potatotes, codtripes "alla Romana", salted lemons

Fassona beef tartare, ajoblanco, turnip tops, roasted wheat bread

Carrots, black truffle, hazelnuts, spiced bread

First Courses

Paccheri pasta "Da Vittorio style", tomato sauce basil, Parmigiano Reggiano

Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread and Asetra caviar

Saffron "semolina rice" Gentile, citrus spring onion Burola Sausage from Marco D'Oggiono

Roasted pork tortelli, polenta foam, cabbage, almonds, cedar

Risotto "Il Chicco del mulino", onions from Giarratana red prawns, crispy seaweed

Main Courses

Milanese veal cutlet (for 2 pers.)

Amberjack, Piennolo tomato, curly endive, Evo oil

Leg of lamb, horseradish, pickled vegetables, purple potatoes in ash

Steamed seabass, topinambur texture

Poached beef rib, fennel, yogurt, Mantuan pumpkin

Artichoke, Maccagno cheese, chickpeaks panelle, salted zabaione cream

Dessert

Our Tiramisù

Pavlova, raspberries, chocolate, camomile, lime

Soft biscuit, yuzu, nougatine, vanilla rice, coconut

Tarte tatin, tonka bean ice cream, stracciatella di bufala, green apple, calvados

Tasting Menu | Mediterraneo

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons

Price Tasting Menu

Euro 100 Per Person

Price Wine Pairings

Euro 75 Per Person

5 pairing glasses recommended by our sommelier

Tasting Menu | Oltre il Mare

Our aim is to make you embark on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons.

Starter

Welcome from our Chef

Fassona beef tartare, ajoblanco, turnip tops, roasted wheat bread

Saffron "semolina rice" Gentile, citrus spring onion Burola Sausage from Marco D'Oggiono

Leg of lamb, horseradish, pickled vegetables purple potatoes in ash

Pre-dessert

Soft biscuit, yuzu, nougatine, vanilla rice, coconut

Price Tasting Menu

Euro 85 Per Person

Price Wine Pairings

Euro 45 Per Person

4 pairing glasses recommended by our sommelier

Snack Menu

Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.

On Vegetables

Barbecued baby lettuce

with almond cream, red onion and white watermelon mostarda ½ Porz € 8 | 1 Porz € 14

Grilled zucchini

with smoked ricotta foam, mango chutney and lemon ½ Porz € 7 | 1 Porz € 12

Caprese

Paestum DOP buffalo mozzarella cheese, tomatoes, basil and Muraglia Evo Oil ½ Porz € 9 | 1 Porz € 16

Tomatoes and melon gazpacho

Burrata from Andria, bread crumble and puffed capers ½ Porz € 9 | 1 Porz € 16

Mediterranean salad

with soft boiled egg, Béarnaise sauce, herbs and candied lemons ½ Porz € 9 | 1 Porz € 16

Vegetable panini

marinated with orange, sweet potatoes chips and beet mayo ½ Porz € 9 | 1 Porz € 16

Pizza Nuvola

with tomatoes, Cetara anchovies and smoked buffalo provola

Montanarine

with Piennolo tomatoes, Grana Padano 24 months and basil 1 Piece € 5 | 3 pieces € 12

Montanarina of the day

1 Piece € 5 | 3 pieces € 12

Classics

Masciarelli Spaghetti

with datterini and San Marzano tomatoes, basil ½ Porz € 12 | 1 Porz € 20

Texas Flavour

Marchigiana beef burger, ancient mustard and sucrine lettuce

Grilled umbrine

with scapace zucchini and seasonal salad

Sweets

Mango mousse

with passion fruit and salted caramel cream ½ Porz € 5 | 1 Porz € 9

Coconut Mousse

with raspberries filling and extra dark chocolate 70%

Pineapple and strawberries

kumquat tangerine gel and Madagascar vanilla ice cream ½ Porz € 5 | 1 Porz € 9

Cocktail Menu

Trendy new cocktails and great classics revisited in a contemporary way.

Cocktails

CENTRALE

Plymouth gin infused with saffron, Rabarbaro Zucca, Ramazzotti

CAMPI FLEGREI

Altos tequila, Siete Misterios mezcal, citrus sherbet, Nastro Azzurro beer

SANTA LUCIA

St Germain, white wine, bitter oranges marmalade, tonic

PORTA NUOVA

Red wine infused with fruit and spices, Martelletti vermouth reduction, orange soda

TERMINI

Hennessy VS cognac, artichoke liquor, apricot liquor, Sambuca

BRIGNOLE

Havana 3 rum, rose liquor, basil and olive syrup, lemon, soda

PORTA GARIBALDI

Espresso coffee, Frangelico, Campari, Fernet Branca

CAMPO DI MARTE

Plymouth gin, Campari, Dopo Teatro vermouth, Angostura amaro

SAN VITALE

Vecchia Romagna brandy macerated in cherries, Biancosarti

TIBURTINA

The Glenlivet whisky, sage syrup, lemon, egg white