Gourmet Menu à la Carte
Italian and Lombard gastronomic tradition, enriched with the latest technologies and innovative culinary methods, is a promise for an impeccable lunch or dinner. The latest fine dining proposal created by The Lebano Brothers revolves around creativity, authenticity and fun. Light, fresh and delicious, the menu captures the season's finest local produce.
Starters
Lukewarm steamed fish, shellfish salad
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€ 58
Codfish, carrot, black olive from monterosso
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€ 30
Scallop gnocchi, shrimp, beetroot, kumquat
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€ 40
Asparagus, land & sea bottarga, "principe di fino" egg
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€ 26
First Courses
Spaghettoni Masciarelli "Miseria e Nobilità" atturrato bread, caviar
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€ 38
Spring plin pasta, regina robiola cheese, salted lemons
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€ 26
Risotto "Il chicco del mulino", Giarratana onions, sicilian tangerine, marinated bonito
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€ 26
Paccheri pasta "Da Vittorio style", Tomato sauce, basil, parmigiano reggiano
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€ 28
Main Courses
Milanese veal cutlet (for 2 pers.)
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€ 95
Vegetables marinated in miso, cooked on the grill, cress pesto, parsnip
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€ 26
Hake à la meunière with almonds, baby vegetables, raspberry dressing
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€ 38
Chicken supreme "buon piemonte", seasonal green sauce, vegetable juice
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€ 38
Dessert
Our Tiramisù
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€ 14
Quinoa creamed with milk, fruit compote with gin from garda, tonka bean ice cream
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€ 14
Millefeuille, buffalo yogurt, fennel seeds, rhubarb ice cream
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€ 14
Selection of home-made ice cream & sorbets
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€ 14
Snack Menu
Indulge in delicious dishes in the unique atmosphere of Terrazza Gallia paired with stunning views.
Aperitif
Montanarina of the day
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1 piece € 5 | 3 pieces € 12
Wheat focaccia, Marco d'Oggiono ham, caper fruits, buffalo stracciatella cheese
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1 piece € 5 | 3 pieces € 12
Starters & Salads
Tuna tartare, tuna jus, capers, oven baked tomatoes, basil
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€ 34
Steamed red prawns, celery, olives, oven tomatoes, basil, candied lemons
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€ 40
Signature Caprese: Cilentana buffalo mozzarella, Sorrent tomatoes, basil, "Gradassi" EVO olive oil
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€ 20
Sandwich
Gallia Sandwich: cereal bread, chicken, lettuce, pan-fried egg, bacon, mayonnaise, parmesan cheese cream
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€ 26
Gallia Burger: 220gr pure Italian beef, baby lettuce, tomato, caramelized onion, Branzi cheese, Marco D'Oggiano bacon
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€ 29
Pasta & Soups
Spaghetti with clams & bottarga
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€ 30
Risotto "cacio e pepe", veal juice, wild herbs
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€ 20
Main course
Sea bass crazy water style
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€ 32
Sweets
Chocolate & raspberry mousse, berry sauce
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€ 14
Selection of sorbets and ice cream
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€ 11