An ever-evolving cuisine the one of the brothers Vincenzo and Antonio Lebano, Executive Chef of Terrazza Gallia. With summer, the best seasonal products arrive on the table, translated into original dishes and delicate flavors, to be enjoyed in the panoramic setting of the restaurant located on the roof of the Excelsior Hotel Gallia, an iconic landmark of Milanese hospitality.
The new menu, consisting of entrée, pasta and risotto, main courses and desserts, is a tribute to the best that can be found in our gastronomic culture and in our territory.
They will be collected and paid directly at the restaurant.
Alternatively, we can send you a credit card link, with some information to be filled in and reverted back to us. Once the payment is successful, the voucher will be sent via email.
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