For Easter, Excelsior Hotel Gallia welcomes its Guests for exquisite celebrations: from the traditional flavours of Easter lunch at Terrazza Gallia Restaurant to delicious specialties of Easter Merenda at Gallia Lounge & Bar, to colomba cake & Gallia chocolate egg, handcrafted by Executive Pastry Chef Stefano Trovisi and available until April 10th to buy.
For info & reservations: +39 0267853514 | email@example.com
Enjoy our exclusive wine tasting experience at Excelsior Gallia's wine cellar: for you, a morning session starting at 10.30 am and an afternoon one starting at 5 pm. You can choose between
- 1h Franciacorta Experience
- 1h30min Franciacorta Experience
- 1h30min wine tasting experience
If you are a group of up to 10 people, you can also try our dedicated Dinner Tasting, bookable every evening starting at 7:30 p.m. at the Maserati room, located on the 7th floor inside the Terrace restaurant.
For detailed info, cost and reservations: Terrazza.firstname.lastname@example.org or +390267853514
Everyday at Gallia Bar, at the hotel ground floor, the new concept BABL: Be Authentic, Be Local. Inspired by both local traditions and the best Italian ingredients, it represents the art of sharing what's on the table, from traditional Milanese recipes to the Chefs's southern souls.
For detailed info and reservations: Terrazza.email@example.com or +390267853514
An ever-evolving cuisine the one of the brothers Vincenzo and Antonio Lebano, Executive Chef of Terrazza Gallia. With winter, the best seasonal products arrive on the table, translated into original dishes and delicate flavors, to be enjoyed in the panoramic setting of the restaurant located on the roof of the Excelsior Hotel Gallia, an iconic landmark of Milanese hospitality.
The winter à la carte menu, consisting of entrée, pasta and risotto, main courses and desserts, is a tribute to the best that can be found in our gastronomic culture and in our territory.
Experience a cocktail journey with Gallia's master barmen: a 90 min class at Gallia Lounge Bar starting at 5 pm for a group of 4 till 8 people. And each class will come with the choice of one cocktail, prosecco and canapés.
A 7 day advanced reservation is required at firstname.lastname@example.org
Cost: 60 € per person
Get ready to prepare a proper risotto or a dish of pasta in our wine cellar under the guidance of Lebano Brothers and while sipping authentic Italian sparkling wine!
- The Great Classics: Veal with tuna sauce, Risotto Milanese style & Tiramisù
- The Exceptionals: Paccheri pasta "Da Vittorio style", Milanese veal cutlet, sbrisolona cake
- Morning session: H. 10.30 am - Afternoon session: H. 5.30 pm
- EUR 120,00 per person
- Wine Cellar Rental: EUR 250,00
- A 7 day advanced reservation is required
For additional info & reservations, please contact email@example.com tor call +390267853514