Offers & Events
A taste of the new menu of Terrazza Gallia
An ever-evolving cuisine the one of the brothers Vincenzo and Antonio Lebano, Executive Chef of Terrazza Gallia. With autumn, the best seasonal products arrive on the table, translated into original dishes and delicate flavors, to be enjoyed in the panoramic setting of the restaurant located on the roof of the Excelsior Hotel Gallia, an iconic landmark of Milanese hospitality.
The new menu, consisting of entrée, pasta and risotto, main courses and desserts, is a tribute to the best that can be found in our gastronomic culture and in our territory.
The Cocktail Masterclass
Experience a cocktail journey with Gallia's master barmen: a 90 min class at Gallia Lounge Bar starting at 5 pm for a group of 4 till 8 people. And each class will come with the choice of one cocktail, prosecco and canapés.
A 7 day advanced reservation is required at militsa.stoyanova@luxurycollection.com
Cost: 60 € per person
Cooking School
Get ready to prepare a proper risotto or a dish of pasta in our wine cellar under the guidance of Lebano Brothers and while sipping authentic Italian sparkling wine!
- The Great Classics: Veal with tuna sauce, Risotto Milanese style & Tiramisù
- The Exceptionals: Paccheri pasta "Da Vittorio style", Milanese veal cutlet, sbrisolona cake
- Morning session: H. 10.30 am - Afternoon session: H. 5.30 pm
- EUR 120,00 per person
- Wine Cellar Rental: EUR 250,00
- A 7 day advanced reservation is required
For additional info & reservations, please contact terrazza.gallia@luxurycollection.com tor call +390267853514